Thanks for supporting us! Our last day of sales is December 2nd. Thanks for supporting us! Our last day of sales is December 2nd.

Mindful Musings

In our blog, we take you around the world with #FauxOnTheGo, and introduce you to #GalsWeDig highlighting unique experiences and wise women.

DRINK UP: Vegan Tart Citrus Lassi

DRINK UP: Vegan Tart Citrus Lassi

With the coldest days finally on their way out (buh-bye!), we’re celebrating the flavors of winter one last time with a Vegan Tart Citrus Lassi. Packed with plant-based protein and dreamily delicious, this creamy drink is ideal for breakfast or dessert. Our friend Sherrie Castellano, creator of the blog With...

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Love Is Faux Real: Chrissy + Jon in Martha Stewart Weddings

Love Is Faux Real: Chrissy + Jon in Martha Stewart Weddings

Oh, these lovebirds! Our CEO and designer, Chrissy Fogerty, and COO, Jon Keating, are featured this month in Martha Stewart Weddings. Writer Fan Winston and photographer Corbin Gurkin beautifully captured the couple’s “double wedding” weekend, which included the ceremony at Cathedral Basilica of St. Louis, an intimate sit-down dinner at The...

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DRINK UP: Beet Grapefruit Green Juice

DRINK UP: Beet Grapefruit Green Juice

We’ll be the first to admit it – we have a weakness for green juices. The vibrant whole-food ingredients, the immune-system benefits, the simple joy of sharing a healthy and homemade drink with a friend: We love all of that. And we really love trying out new combinations, such as...

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MEATLESS MONDAY: Cacao-Coconut Macaroon Bites

MEATLESS MONDAY: Cacao-Coconut Macaroon Bites

One of the (many!) reasons why we love Anna Beck’s baking blog is because she’s always finding ways to make our favorite store-bought snacks at home. That’s exactly what she did with LARABAR’s macaroon bites, a sweet snack made from dates, almonds, coconut and chocolate chips. Anna did some experimenting...

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DRINK UP: Blackberry Breakfast Shake

DRINK UP: Blackberry Breakfast Shake

Sure, you could call this a breakfast “shake,” but it’s so thick and creamy (especially blended with frozen blackberries) that we serve it as a smoothie bowl, topped with more blackberries. Or chia seeds. Or bee pollen. Or anything else we’re craving. The inspiration for our Blackberry Breakfast Shake recipe...

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