On busy winter days, when there’s no time to cook a hot meal, we open the fridge and reach for a Fig-Spiced Bar to warm ourselves up. “These bars have sweet, chewy dried mission figs and a hint of fall spices that give them warmth,” writes Anna Beck, a lawyer and food writer in St. Louis, on her baking blog Urban.Apron.
Beck combines figs and fall spices with raw nuts and coconut oil in her recipe for this no-bake, grain-free treat that keeps in the refrigerator all week—perfect for a post-workout snack.
Find Beck’s Fig-Spiced Bar recipe on Urban.Apron. For more Meatless Mondays vegan recipes, read last week’s recipe for Red Curry Butternut Squash Soup.