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MEATLESS MONDAY: Raw Fig-Walnut Snack Squares

MEATLESS MONDAY: Raw Fig-Walnut Snack Squares

Okay, we’ve all been there. We’re hungry, we’re busy, and we give in to that *slightly* overwhelming temptation to reach for a box of prepackaged fruit-and-nut bars. But no matter how “natural” some of these brands may be (and some of them not so much – hello, greenwashing) – none...

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MEATLESS MONDAY: Golden Kale + Lentil Soup

MEATLESS MONDAY: Golden Kale + Lentil Soup

Jessie Snyder casually files this recipe under “kitchen scraps” on her blog, Faring Well – as if we wouldn’t race out to every market in town to gather the provisions needed to make this beautiful golden kale and lentil soup. Snyder’s soup ticks off everything we love in a dish....

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DRINK UP: Afternoon Chocolate Milkshake

DRINK UP: Afternoon Chocolate Milkshake

Is it okay to classify “enjoying a luxurious chocolate milkshake” as self-care? For the spirit, always, but for the body, well . . . sometimes that argument is a stretch. That is, until we came across this Afternoon Chocolate Milkshake from Jessie Snyder, the creative mind behind one of our...

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MEATLESS MONDAY: Date-Sweetened Trail Mix Cookies with Cherries and Pecans

MEATLESS MONDAY: Date-Sweetened Trail Mix Cookies with Cherries and Pecans

We call these delicious treats “cookies,” but if we’re being honest, they’re really granola bars in disguise. With a taste so wonderfully sweet, you’d never know how healthful these cookies are. The secret ingredient? Medjool dates blended into a paste with coconut oil, vanilla, and flax seed. Into that sweet...

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FAUXGERTY FIVE with Reine Bayoc

FAUXGERTY FIVE with Reine Bayoc

Walk into SweetArt, the vegan-vegetarian bakeshop/café in St. Louis’ Shaw neighborhood, and you’ll immediately understand the concept of #LoveAndMagic. Far more than just a hashtag, #LoveAndMagic conveys the SweetArt lifestyle, embodied by owner Reine Bayoc. Reine creates every gorgeous sweet and savory treat with love, and the result: well, it’s...

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